Grilled Octopus with Citrus Foam
أخطبوط مشوي مع رغوة الحمضيات
Charred Aegean octopus, preserved lemon gel, and coral herb oil.
890 EGP
Ahlan wa sahlan
Phosphur
Where the Sea Meets Perfection
Upscale Egyptian Seafood • Harbour View Dining • Since 2024
Today's Fresh Catch:Sea Bass
Alexandria, Egypt
Pyramid Gardens
Daily 1 PM - 1 AM | Friday 2 PM - 1 AM
Chef's Tasting
7 Courses
Signature Price
500-2000 EGP
Signature Dishes
Chef's Recommendation
Saffron Lobster Tagliatelle
تالياتيلي استاكوزا بالزعفران
Butter-poached lobster folded through saffron cream and Amalfi zest.
1250 EGP
Whole Sea Bass in Salt Crust
سمك قاروص كامل في قشرة ملح
Tableside cracked salt dome, fennel pollen butter, and tahini citrus jus.
980 EGP
Phosphorescent Oyster Platter
طبق المحار الفسفوري
Fine oysters with edible pearl foam, mignonette pearls, and sea botanicals.
1100 EGP
Grilled Octopus with Citrus Foam
أخطبوط مشوي مع رغوة الحمضيات
Charred Aegean octopus, preserved lemon gel, and coral herb oil.
890 EGP
Saffron Lobster Tagliatelle
تالياتيلي استاكوزا بالزعفران
Butter-poached lobster folded through saffron cream and Amalfi zest.
1250 EGP
Whole Sea Bass in Salt Crust
سمك قاروص كامل في قشرة ملح
Tableside cracked salt dome, fennel pollen butter, and tahini citrus jus.
980 EGP
Phosphorescent Oyster Platter
طبق المحار الفسفوري
Fine oysters with edible pearl foam, mignonette pearls, and sea botanicals.
1100 EGP
Taste Our Menu
Featured Dishes
Blue Prawn Crudo
كرودو جمبري أزرق
Paper-thin raw prawns, finger lime pearls, basil oil, and sea salt flakes.
620 EGP
Phosphorescent Oyster Tower
برج المحار الفسفوري
12 live oysters, edible pearl foam, mignonette vinegar pearls, sea herb garnish.
1190 EGP
Alexandrian Calamari Char
كاليماري إسكندراني مشوي
Flash-grilled calamari, citrus tahini, charred herbs, smoked paprika oil.
510 EGP
Crab Bisque
شوربة سرطان البحر
Velvety blue crab bisque with cognac cream and micro herbs.
450 EGP
Whole Salt-Crust Sea Bass
قاروص كامل بقشرة ملح
Tableside cracked salt dome, fennel pollen butter, tahini citrus jus.
980 EGP
Saffron Lobster Tagliatelle
تالياتيلي استاكوزا بالزعفران
Butter-poached lobster, saffron cream sauce, Amalfi lemon zest.
1250 EGP
Ambiance Gallery
Guest Notes
“
Phosphur stages seafood like fine art. Every bite tastes like the Mediterranean at golden hour.
Nadine El-Rashidy
Food Critic, Cairo Gourmet
“
I proposed on the terrace at sunset. The service and the sea bass were unforgettable.
Karim Nassar
Guest
“
Ahlan wa sahlan from the team feels real here. Teslam eddik to the chef.
Mariam Fawzy
Guest
100% Sustainable Sourcing
Certified local fisheries
Traceable imports
Zero single-use plastics